Main Courses

8oz salrnon with a bourbon glaze with brussel sprouts and fingerling potatoes served a butternut squash puree

$25

Pan seared scallops with butternut squash risotto, peas and brown butter

$32

Pan seared chop, fingerling potatoes and roasted broccolini with a whole grain mustard demi-glace

$26

Braised short rib. oven roasted parsnips and carrots, served with brown butter mashed potatoes

$25

8 oz file: mignon with choice of two sides
NOT AVAILABLE FOR TAKE OUT

$32

Grilled chicken breast topped with tornatoes, and fresh mozzarella: finished with a balsamic glaze and fres a basil: served with sautéed green beans and mashed potatoes

$19

Three hand breaded chicken tenders served with fries and choice of sauce

$15

Gemelli pasta, gouda, monterey jack cheese, jumbo and lump crab meat. topped with bread crumbs

$23